Chocolate Chip

An innovative product, unique in the frozen yoghurt market. In a shiny black soft plastic bottle with a Ferrari red lid specifically designed to avoid dripping, we added the best crispy chocolate for decoration. This chocolate is liquid over 20°C but quickly crystallizes when it touches the surface of a cold gelato, becoming a crispy, dark and tasty chocolate.

Very handy to ripple tubs or cups, but also cones just in front of the curious eyes of your customers.