Frozen Yoghurt Training

A school in Milano’s outskirt to learn all the secrets of production and marketing of Frozen Yoghurt. Our chefs will teach you how to serve and decorate a frozen yoghurt portion, using fresh fruit, cookies, toppings and ripples. Our market specialists will provide the right ideas to make your business unique and winning.
Your passion will do the rest of it.

A complete line of products for your yoghurt shop